As part of the Actually Good Suppliers Series, Will speaks about all things Two Fields and visits Toklas Head Chef Chris Shaw in the Kitchen of one of London's most exciting restaurants.

The Telegraph describes Toklas as 'a menu of grace, poise and breathtaking flavour', The Times writes about 'the incredible food' and Nigella Lawson calls Toklas one of her favourite places to eat in London.

It's a real joy to work with chefs who put sourcing and quality at the heart of the menu.

High in Polyphenols, the Koroneiki cultivar produces a classic Greek Extra Virgin. Greener & grassy when picked earlier in the season, mild and softer later in the harvest, this variety produces a high quality, smooth, delicious olive oil.

Our olive oil is exclusively Koroneiki. Never blended or cut, every drop direct from our collective of farmers. A perfect dipping, dressing and drizzling olive oil.