100% Koreniki. Handpicked. Cold pressed. Extra Virgin. Light, delicate, peppery. Drizzled by the best chefs in London and beyond. Providing fair, secure livelihoods and supporting farming families. A direct to producer relationship with no middle men. Pushing the transition to organic and regenerative agriculture. A celebration of craft passed down generations from a region shaped by olive oil.
Our Last Batch Sold Out. Limited Available.
What started out as an experiment in our Two Fields has grown into a community collective.
We’re teaching regenerative farming practises on the ground, providing farming families with fair, secure livelihoods and proudly partnering directly with the best restaurants in the U.K.
This is about small scale farmers coming together to build something better for our community. Proudly produced in Zakros, Crete. It's about delicious olive oil, a craft passed down generations and farming that’s rebuilding our land and soil.
Regenerative Practises on the ground
Farming in harmony with nature
From diverse cover crops bringing biodiversity, to collecting beneficial microbes to build soil health. Our focus is rebuilding the land and creating fields where life can thrive. This is about regenerative practises on the ground to create resilient eco systems that produce the best quality olive oil
Perfect for dressing, dipping and drizzling
A delicious, light & fruity olive oil
Cold pressed from handpicked Koroneiki olives our oil is light and fruity with a peppery finish.
Awarded a Protected Designation of Origin (PDO) for being an outstanding olive oil that's grown, produced and bottled in an area renowned for its craft and quality.
The Two Fields Subscription
The Two Fields Subscription
More than just a regular olive oil subscription
After our first & second batches sold out, we wanted a way to guarantee you olive oil throughout the year.
Save over 20% on your order and we'll save you olive oil all year. No missing out on our small batches and never pay for shipping on your regular deliveries
Throughout the year you'll also get little bits to learn, taste and read from Zakros. From tales of times gone by and snapshots of village to delicious recipes and tastes from the land.