Zoom Two Fields Sea Salt from Zakros Crete

Sea Salt

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Like the generations before us, we hand harvest our sea salt from the rocks of Kato Zakros. The waves crash into the rock pools where the sea water naturally dries in the sun, leaving beautiful white salt flakes.

The Celebrating Lasithi Series

The Celebrating Lasithi Series is a celebration of community, craft and small scale farming in our region. A way to support and champion others making change.

More About Mixalis

Mixalis was the very first organic farmer in Zakros. Rejecting conventional agriculture and pioneering a new approach in the fields. He's since helped other make the transition to a better way of farming. He's a friend and a mentor. In fact, Mixalis first showed us the olive trees that would become Two Fields

Tasting Notes

A light & fruity olive oil with a peppery finish. Perfect for dipping, dressing and drizzling.

While every batch is connected by the land it's grown on, the variety of olive and the location of the fields. 

The sunlight, rainfall, temperature and soil all create a unique oil every harvest.


100% Koreneiki Olives From Zakros, Crete

Sea Salt


Protected Designation Of Origin

Officially recognised for quality, craft and connection to land

Our region, Lasithi, is officially recognised as a renowned area for the production of olive oil deeply linked to local craft and land. This is an EU quality scheme to protect areas with renowned food produce from being imitated. Every step of production happens within Zakros.


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